The Best, Most Simple Corn Casserole!! |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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This recipe came from my ex-mom in law. I fell in love with it the first bite I took. That was almost 20 yrs ago and I have been making it ever since. Ingredients:
2 (14 3/4 ounce) cans whole kernel corn (or 1 bag frozen corn) |
1 (8 ounce) package cream cheese |
1 (4 ounce) can chopped green chilies |
1 dash salt and pepper, to taste |
Directions:
1. Let cream cheese soften to room temperature. You can also stick it in microwave for about 10 second at a time til softened. Drain corn. Do not drain green chiles. In a casserole dish mix all ingredients til combined thoroughly. Bake in a 350 degree oven for about 30 minutes til bubbly and light brown. Enjoy!
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