 |
Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
|
The addition of savory seasoned breadcrumbs, instead of regular breadcrumbs makes all the difference to this tasty version of a popular stand-by Ingredients:
1 lb ground chuck or 1 lb ground sirloin (the leaner the better) |
3/4 cup pepperidge farm seasoned dry bread crumb (the kind used in stuffing) |
3/4 cup milk |
1/2 cup finely chopped vidalia onion |
1 egg, beaten |
1/2 teaspoon kosher salt |
1/2 teaspoon garlic salt |
1/2 teaspoon onion powder |
1/2 teaspoon dry mustard |
1/4 teaspoon ground black pepper |
Directions:
1. Mix ingredients together in a large bowl, and press into loaf pan, or mold into a loaf shap on a cooking sheet pan with edges.
2. Bake at 350 degrees for about one hour, or (until a thermometer inserted into the meatloaf reads 165-170 degrees.).
|
|