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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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I have used this recipe for 30 years. My husband loves it and he is picky. Ingredients:
1 1/2 pounds ground beef |
1 1/4 teaspoons salt |
1 egg |
1 dash ground black pepper |
1 cup soft bread crumbs |
1/2 cup milk |
1/3 cup steak sauce, (e.g. heinz 57) |
1 onion, chopped |
1/2 cup diced green bell pepper |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8 1/2 x 4 1/2 inch loaf pan.
2. In a mixing bowl, combine the ground beef, salt, egg, black pepper and bread crumbs. Pour in the milk, 3 tablespoons of the steak sauce, onion and green bell pepper.
3. Place the mixture into the prepared loaf pan and shape into a loaf. Brush the top with the remaining steak sauce.
4. Bake in the preheated oven for 1 hour or until done. Allow to stand 5 minutes before slicing.
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