The Best Marinated Grilled Flank Steak |
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Prep Time: 5 Minutes Cook Time: 180 Minutes |
Ready In: 185 Minutes Servings: 4 |
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A really simple marinade- which I like to use a couple of days in advance, but it's totally not necessary! A simple 2 1/2 hours will certainly do that yummy cut of meat some justice! Ingredients:
1 1/2 lbs flank steaks, trimmed |
1 lemon, juice of |
1/2 cup soy sauce |
1/4 cup dry red wine |
3 tablespoons extra virgin olive oil |
2 tablespoons worcestershire sauce |
3 tablespoons honey |
1 garlic clove, minced |
1/2 inch fresh ginger, grated |
Directions:
1. Mix all ingredients (not the steak) in a large Ziplock baggie. Add the steak and marinate for 2 1/2 hours to 2 days.
2. Remove steak and discard the marinade.
3. Barbecue meat about 7 minutes per side for med-rare.
4. Slice on the diagonal- across the grain and serve!
5. Yum - .
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