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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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The title says it all. This is enough for 4 tuna steaks, lamb chops or chicken pieces. From Chris McFerran of Best Cellars, a wine store based in NYC. Ingredients:
1 1/2 cups orange juice |
1/2 cup pure olive oil |
2 tablespoons fresh ginger, grated |
2 garlic cloves, minced |
1 cup fresh basil leaf, roughly chopped |
2 tablespoons fresh mint, chopped |
fresh ground pepper |
Directions:
1. Mix all ingredients together.
2. Place the fish or meat in the marinade.
3. Turn the pieces over several times.
4. Keep refrigerated.
5. Fish should be marinated for 45 minutes, chicken for at least an hour, and red meats like lamb for several hours.
6. When the fish or meat has marinated long enough, heat up your grill, pull the pieces out of the marinade, and season them well with salt and pepper.
7. Immediately place on the grill.
8. Baste occasionally with the leftover marinade.
9. Discard marinade when grilling is complete.
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