The BEST Macaroni Salad You Will EVER Have!! |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 14 |
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This macaroni salad has been in my family for generations. and I have never had anyone say they don't love it! I have friends who constantly ask me for the recipe, yet I have never given it out....until now. This salad is the BEST macaroni salad in the world, you just gotta try it to believe me! Please rate if you like it! I love to serve this with hamburgers or bratwurst on a summer day! This goes very well at any party and even at Thanksgiving! Ingredients:
1 (16 ounce) package elbow macaroni |
1 (12 ounce) can tuna in water, drained and flaked |
6 hard-cooked eggs, chopped |
2 large tomatoes, finely chopped |
1 large white onion, finely chopped |
1 cucumber, finely chopped |
3 cups creamy salad dressing (such as miracle whip®) |
1/2 cup 2% milk |
1/4 cup white sugar, or to taste |
3 tablespoons prepared yellow mustard |
1 1/2 tablespoons ground black pepper, or to taste |
1/2 tablespoon salt, or to taste |
Directions:
1. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water until cooked through but firm to the bite, 8 minutes; drain. Rinse with cold water to cool completely; drain.
2. Mix macaroni, tuna, eggs, tomatoes, onion, and cucumber in a large mixing bowl.
3. Whisk salad dressing and milk together in a separate bowl until smooth. Beat sugar, mustard, pepper, and salt into the dressing mixture; pour over the macaroni mixture and stir to coat.
4. Cover bowl with plastic wrap and refrigerate at least 2 hours.
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