The Best Light Pumpkin Pie |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 10 |
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This pumpkin pie saves 151 calories and 12 grams of fat per slice from the traditional version and it tastes identical! Ingredients:
1 cup gingersnap cookie |
1/2 cup egg white (about 4) |
16 ounces pumpkin |
1/2 cup sugar |
2 teaspoons pumpkin pie spice (cinnamon, ginger, cloves) |
12 ounces evaporated skim milk |
Directions:
1. Preheat the oven to 350 degrees.
2. Grind the cookies in a good processor.
3. Lightly spray a 9 glass pie pan with vegetable cooking spray.
4. Pat the cookie crumbs into the pan evenly.
5. Mix the rest of the ingredients in a medium-sized mixing bowl. Pour into the crust and bake until knife inserted in center comes out clean, about 45 minutes. Store in the refrigerator.
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