The Best King Ranch Casserole |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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As you see there are many receipe's for King Ranch Casserole, however this is my absolute favorite. Try it and you will see why! Also it is very easy to make, and freezes well! Ingredients:
1 -1 1/2 lb boneless chicken breast (cubed) |
10 ounces rotel |
10 1/2 ounces cream of chicken soup |
10 1/2 ounces cream of mushroom soup |
1 cup white onion, chopped |
2 1/4 ounces sliced black olives |
2 cups grated cheddar cheese |
20 ounces fritoes corn chips (crushed) |
Directions:
1. Boil chicken in broth or stock, I cut the chicken into cubes with kitchen scissors before boiling. Save the stock in case you need to add a bit of liquid to the mixture.
2. Combine Rotel, soups, onion, olives, and chicken.
3. In a large Pyrex baking dish layer hand crushed Fritoes, cheese, and mixture. Repeat layers until all is used, ending with crushed Fritoes on top.
4. Heat until bubbly 350 degrees.
5. When done, cover top Fritoe layer with cheese, and put back in oven until melted.
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