The Best Italian Meatballs |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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These are so good. Serves around 4. Ingredients:
1 1/2 lbs ground beef |
1 1/2 cups progresso italian seasoned breadcrumbs |
3/4 cup grated parmesan cheese |
2 eggs |
2 tablespoons garlic powder |
2 teaspoons oregano |
1/2 teaspoon salt |
1/2 cup warm water |
Directions:
1. Mix all together until smooth.
2. Roll into balls.
3. place on baking tray lined with aluminum foil 2 inches apart.
4. Bake in 375F oven for 30-40 minutes.
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