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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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I created this recipe through modifications of other hummus recipes. It suits my family's taste just right and is healthier than others I have seen. My tip is to drain all the oil off the tahini when you first purchase it. We eat it with honey wheat pretzel rods. Ingredients:
2 cloves garlic |
1 (15 ounce) can garbanzo beans, drain and reserve liquid |
2 tablespoons lemon juice |
1 1/2 tablespoons tahini |
3/4 teaspoon ground cumin |
1/2 teaspoon salt |
1/4 teaspoon paprika |
2 tablespoons light sour cream |
Directions:
1. Mince garlic in the bowl of a food processor.
2. Add 2 tblsp.
3. reserved liquid and remaining ingredients.
4. Process until smooth, adding additional reserved liquid as needed to reach desired consistency.
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