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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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veryone loves these wings and nobody more than me!! I could eat these 7 days a week!! Wings and ribs are 2 of my all time favs!! I even make this using chicken breast for a much lighter version and it is awesome on as sandwich! Read more !!! Ingredients:
/4 c hot sauce (franks is good) |
1 tbsp oil (i use olive) |
1 tsp butter |
1 tsp apple cider vinegar |
1/4 tsp garlic powder |
ketchup to taste |
2 lb chicken wings cut in half and save wing tips for stock |
Directions:
1. Spread a cookie sheet with parchment paper and cook wings at 450 till brown and crispy. Drain on paper towels.
2. Mix sauce ingredients together and add ketchup to your liking.
3. Add 3 tbsps ketchup for mild wings
4. 1 tbsp for hot and leave ketchup out for inferno!!!
5. Mix together all sauce ingredients in a large fry pan or wok. Heat through till bubbly . Toss wings in sauce and serve!!
6. Great with Blue cheese dressing as a dip although I love the 3 cheese ranch my self !! So delicious!!
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