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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 8 |
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I adapted this recipe from one I found probably 40 years ago. Since then it has made fans of everyone who has tasted it. Back in 1984, when Los Angeles hosted the summer Olympics, a friend named this The Official Sauce of the 1984 Olympics . Read more . Once this is made, store it covered in the fridge in a microwave proof dish. Just gently reheat each time you want to use it. Ingredients:
1 cup semi-sweet chocolate chips |
1/4 cup water |
1/4 cup sugar |
1/4 cup sour cream |
Directions:
1. In a saucepan over low heat, melt the chocolate chips, water, and sugar together until completely smooth.
2. Remove from heat and mix in the sour cream.
3. Honest, that's it!
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