The Best Hot Fudge

Prep Time: 5 Minutes

Cook Time: 10 Minutes

Ready In: 15 Minutes

Servings: 8

This is so simple yet so good. It is our favorite recipe and is amazing over peppermint ice-cream at Christmas time.

Ingredients:

4 ounces german sweet chocolate (baker's)

1/2 cup butter

2/3 cup sugar

1/8 teaspoon salt

2/3 cup evaporated milk

1 teaspoon vanilla

Directions:

1. Melt chocolate in a heavy sauce pan. Add 1/2 Cup butter, sugar, salk and milk. Boil for 4 minutes. Take off heat add vanilla and stir.