The Best Homemade Chicago Pizza Sauce Ever! |
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Prep Time: 2 Minutes Cook Time: 0 Minutes |
Ready In: 2 Minutes Servings: 4 |
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Being from Chicago, I've tasted a lot of different pizza sauces. (Pizza capital of the world!) Everyone that's had my pizza says they love my sauce. Try it once. You'll be hooked!! The best thing about this sauce is that you don't have to cook it! Ingredients:
1 (32 ounce) can tomato puree (i like walmart's or contadina) |
1 teaspoon oregano |
1 teaspoon basil |
1 teaspoon thyme |
1 teaspoon marjoram |
1 teaspoon garlic powder |
1 teaspoon pepper |
salt (to taste) |
1 teaspoon sugar |
Directions:
1. Stir all well. I use a whisk. Let sit for a couple-two-tree hours. What could be easier? You can use this for spaghetti sauce too with some meatballs and sausage. I put the raw meat in and gently simmer it for an hour or so. Delizioso! It gives the sauce a hearty flavor. Gotta try this one!
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