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Prep Time: 10 Minutes Cook Time: 3 Minutes |
Ready In: 13 Minutes Servings: 6 |
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This is one of the first recipes that my mother ever taught me. The absolute best guacamole I have ever tasted! Everyone that tries it, falls in love with it! Ingredients:
3 large hass avocadoes |
1 tablespoon light mayonnaise |
1/4 cup sour cream |
1/2 teaspoon lemon juice |
2 tablespoons hot salsa or 2 tablespoons mild salsa |
Directions:
1. Make sure that the avocadoes are ripe!
2. Then peel them, and take out the pits.
3. Put them in a medium bowl with all of the other ingredients.
4. Mash well using a potato masher, then whip a bit with a fork.
5. Add salt and pepper to taste.
6. Serve with tortilla chips, cherry tomatoes, coctail shrimp, on mexican food- the possibilities are endless!
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