The Best Grilled Hamburgers |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 24 |
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Simple Burgers at their best! Ingredients:
2 1/2 lbs 80% ground beef, the best grade and freshest you can get at least choice |
salt and pepper |
Directions:
1. From the package VERY gently form into 8 burgers. Do not over press, squeeze or mix the meat in anyway. Save that for meatloaf.
2. Sprinkle with salt and pepper.
3. Grill over high heat covered, I use charcoal,for 4 to 6 min per side depending on your preference, flipping at the halfway point. Add cheese at the flip if you wish. Serve on toasted buns with ketchup, mustard, mayo, etc. I like mine plain.
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