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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is the tastiest Guacamole. Simple, yet delicious. I was told that this recipe lets the avacado taste shine, some recipes add several spices....cumin, chili powder, etc. I was hesitant, (to make such a bland sounding recipe) but gave it a try. It really is delicious. Use avacados that yield to gentle pressure....not too soft. Ingredients:
2 ripe avocados (small bumpy ones, not large smooth ones) |
2 minced garlic cloves |
1/2 cup diced onion (yellow or red onion) |
1/8 teaspoon white pepper |
1 teaspoon kosher salt |
1 lime, juice of |
Directions:
1. Mince garlic, dice onions (use more if necessary). Cut avacados and scoop out contents into glass bowl. Add onion and garlic. Using 2 knives cross-cut mixture until you have small chunks, then mash with a fork. Squeese in 1/2 the lime, white pepper and salt. Taste, and use remaining lime juice if needed. Chill covered.
2. Garnish for serving with a few pieces of cilantro and small dices of tomato.
3. Serve with tortilla chips or as a side with Mexican dishes.
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