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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 12 |
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After trying and trying different cheesecake recipes, I formulated one of my own. I do believe this is the perfect cheesecake. Very simple with a wonderful taste. You will need a 10 inch springform pan and to prepare a basic graham cracker crust beforehand. Ingredients:
20 ounces cream cheese (2 1/2- 8 ounce packages) |
1 3/4 cups granulated sugar |
2 teaspoons pure vanilla extract |
3 eggs |
3 tablespoons cornstarch |
1 pint heavy whipping cream |
1/2 teaspoon salt |
2 tablespoons lemon juice (i like to use fresh) |
Directions:
1. Cream together cheese, sugar, and vanilla.
2. Add eggs, one at a time. Mix well.
3. Add cornstarch, whipping cream and salt.
4. Mix on high speed for 3 minutes.
5. Add lemon juice.
6. Pour into prepared 10 inch crust in springform pan.
7. Bake 1 hour 15 minutes in a 350 degree oven.
8. Allow to cool in oven with door ajar for 1 hour.
9. Remove and cool on rack until cheesecake reaches room temperature.
10. Chill 12 hours before removing from pan.
11. Top with desired fruit.
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