1/4 cup olive oil |
1/4 cup canola oil or 1/4 cup vegetable oil |
1/4 cup freshly grated parmesan cheese |
3 tablespoons fresh lemon juice |
3 tablespoons distilled white vinegar |
1 tablespoon light mayonnaise or 1 tablespoon regular mayonnaise |
2 -3 teaspoons anchovy paste |
1/4-1/2 teaspoon finely minced garlic |
1/2 teaspoon worcestershire sauce |
1/2 teaspoon fresh ground pepper |