The Best & Easiest Bread You'll Ever Make |
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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 12 |
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This is my favorite bread recipe. It is so easy to make and the taste is wonderful. The beer and cheddar cheese go very well together. This bread is best right out of the oven, but usually does not last very long in my house! Ingredients:
3 cups self-rising flour |
3 tablespoons sugar |
1 bottle beer |
1 cup shredded cheddar cheese |
Directions:
1. Preheat oven to 350 degrees.
2. Combine the first three ingredients until well mixed.
3. Then add the cheese and stir until it is well mixed up.
4. Pour batter into a greased bread pan and bake for about 45-50 minutes.
5. Let cool for a few minutes and then slice.
6. The outside will be a bit crunchy but the inside is very soft.
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