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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This is absolutely the best dipping sauce for wontons (or other similar yummies). Double the recipe (at least) if you're having a party or a crowd over to watch the big game. Ingredients:
1/2 cup low sodium soy sauce |
1 teaspoon rice vinegar |
1/2 teaspoon chili oil |
1/2 teaspoon sesame oil |
1 tablespoon minced green onion |
2 teaspoons grated fresh ginger |
Directions:
1. Combine all ingredients in a small bowl with a whisk.
2. Serve immediately as a dipping sauce for wontons (steamed or deep-fried) or spring rolls, or refrigerate until needed.
3. Note: if you can't find the chili oil, a good substitute is 1/2 tsp vegetable oil and a goodly pinch of dried red pepper flakes or cayenne pepper.
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