The Best Crumb, Pound Cake Ever |
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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 12 |
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My grandmother, mother and aunts have made this for years, make it and you will see why. It freezes great. Ingredients:
1/2 cup oil |
1 tablespoon vanilla sugar |
1/2 cup margarine |
1 1/2 cups sugar |
3 cups flour |
2 tablespoons flat baking powder |
4 large eggs |
1 (8 ounce) container whipping cream (like rich whip) |
Directions:
1. In a mixer with the beaters attached place; oil, vanilla sugar, margarine, sugar and flour.
2. Mix on medium speed until coarse crumbs form.
3. Remove 3/4 cup crumbs and set aside.
4. To remaining crumbs in mixer add baking powder, eggs and whipping cream.
5. Mix until smooth and creamy.
6. Place in two 9-inch round aluminum pans or 1 9x 13 inch pan.
7. Sprinkle crumbs on top.
8. Bake at 350°F until ready 45-1 hour (or check; when a toothpick inserted in the middle comes out dry).
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