The Best Crock Pot Nacho Dip! |
|
 |
Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 15 |
|
I found this recipe in my Fix It And Forget It cookbook. I always add some fresh cilantro as well as chopped green onions and extra cheese to mix in as well. This has been a huge hit with everyone I have served it to! Ingredients:
1 lb ground beef |
1 dash salt |
1 dash pepper |
1 dash onion powder |
2 garlic cloves, minced (optional) |
2 (16 ounce) jars salsa (as hot or mild as you like) |
15 ounces refried beans |
1 1/2 cups sour cream |
3 cups shredded cheddar cheese, divided |
tortilla chips |
Directions:
1. Brown ground beef. Drain. Add salt, pepper, onion powder, and minced garlic.
2. Combine beef, salsa, beans, sour cream, and 2 cups cheese in slow cooker.
3. Cover. Heat on Low 2 hours. Just before serving, sprinkle with 1 cup cheese.
4. Serve with tortilla chips.
|
|