The Best Creole/Cajun Seasoning Mix |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 20 |
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Move over Emeril!... you will never purchase Creole or Cajun seasoning again once you taste this one - I have searched for the longest time to find the best seasoning blend, this is it! - four tablespoons of seasoned salt will not be overly-salty if you prefer a more salty taste then add in some white salt - this makes a fair amount of seasoning, just store in a tightly-sealed glass jar in the refrigerator to use in ground beef recipes, soups, or stews, homemade pasta sauce recipes, or use it to season roasts, chickens, pork, beef, I use it on just about everything! If you like extreme spice then increase the cayenne up to 4-5 teaspoons. This makes a great gift for a spice-lover! Ingredients:
2 tablespoons onion powder |
2 tablespoons garlic powder |
2 tablespoons dried oregano |
2 tablespoons dried basil |
1 tablespoon dried thyme |
1 tablespoon fresh ground black pepper |
1 tablespoon white pepper (or 2 use tablespoons black pepper) |
3 teaspoons cayenne pepper |
5 tablespoons paprika |
4 -5 tablespoons seasoning salt (i use hy's seasoned salt for this but lawry's is good also!) |
Directions:
1. Mix all ingredients in a glass jar.
2. Store in the refrigerator to keep the spices fresh.
3. Shake the jar before using.
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