The Best Creamy Potato Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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If you dislike any crunch in your potato salad and love mustard, this is the recipe for you! This is my mother-in-law's version of a 1950's Betty Crocker recipe and it's the ONLY potato salad I will eat. *Prep time does not include the boiling, peeling or cubing of potatoes and eggs. Ingredients:
5 lbs boiled potatoes, peeled & cubed |
12 hard-boiled eggs, peeled & cubed |
3 3/4 cups mayonnaise |
6 teaspoons yellow mustard |
6 teaspoons white vinegar |
6 teaspoons sugar |
3 teaspoons salt |
Directions:
1. Mix mayonnaise, mustard, vinegar, sugar and salt.
2. Gently fold in eggs and potatoes.
3. Enjoy!
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