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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 10 |
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Basic, simple, to-die-for. It is a staple of holiday dinners around here. Ingredients:
6 large onions, sliced |
1 cup butter |
2 tablespoons all-purpose flour |
2 teaspoons salt |
1/2 teaspoon white pepper |
2 cups milk |
Directions:
1. In lg skillet or Dutch oven, saute onions in butter until tender and golden brown, about 25 minute Remove with a slotted spoon. Add flour, salt and pepper to skillet; stir until smooth. Gradually stir in milk until blended.
2. Bring to a boil; cook and stir for 2 min or until thickened. Reduce heat to med. Return onions to the pan; heat through.
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