The Best Chocolate Malted |
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Prep Time: 12 Minutes Cook Time: 0 Minutes |
Ready In: 12 Minutes Servings: 1 |
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Ingredients:
3 ounces unsweetened chocolate |
7 ounces semisweet chocolate |
3/8 cup light corn syrup |
1/2 cup hot water |
1 cup vanilla ice cream |
2 tablespoons warm glossy chocolate sauce, recipe follows |
2 teaspoons malt powder |
1 cup chilled heavy cream |
Directions:
1. Warm Glossy Chocolate Sauce: In the top half of a double boiler, combine the 2 chocolates over simmering water. Stir constantly until melted, then whisk in the corn syrup and water. Whisk until smooth and shiny.
2. Combine all the ingredients in a blender and blend until smooth.
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