The Best Chocolate Chippers |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 72 |
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I was babysitting a friend's baby one day and she brought me some of these for a reward. I insisted on the recipe and here it is. These freeze very well, too, if you have them that long. Ingredients:
1 cup shortening |
1/2 cup brown sugar |
1 cup sugar |
2 eggs |
2 teaspoons vanilla |
2 cups flour |
1 teaspoon baking soda |
1 1/2 teaspoons salt |
1 (12 ounce) package chocolate chips |
Directions:
1. Cream shortening, sugars, eggs and vanilla until very fluffy.
2. Sift together dry ingredients; stir into creamed mixture.
3. Add chocolate chips.
4. Refrigerate til well chilled.
5. Drop from teaspoon 2 apart onto a cool greased cookie sheet.
6. Bake at 350 for 8-10 minutes.
7. If I'm in a hurry, I omit putting the dough in the fridge to chill. Still comes out fine.
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