The Best Chocolate Chip Cookies |
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Prep Time: 15 Minutes Cook Time: 11 Minutes |
Ready In: 26 Minutes Servings: 8 |
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To our family this is the best recipe we have ever come across for Chocolate Chip cookies and we have tried tons. Give it a try, see what you think! It makes quite a lot, but it is no problem for our family.*The key to make these exceptional cookies can be two things 1. don't pack the flour when scooping it, use a light hand and/or 2. use half all-purpose flour and half pastry flour (once I tried this method- so good I won't go back to all-purpose unless I'm out of pastry flour..it really makes for an exceptional cookie!) Ingredients:
2 cups brown sugar |
1 1/2 cups white sugar |
1 lb butter, softened |
1 1/2 teaspoons baking soda |
1 1/2 teaspoons salt |
1 tablespoon vanilla |
3 large eggs |
6 cups all-purpose flour |
1 (12 ounce) bag semi-sweet chocolate chips |
Directions:
1. Preheat oven to 350°.
2. Combine brown sugar, white sugar and softened butter in large mixing bowl until smooth.
3. Add baking soda, salt, vanilla and eggs; mix thoroughly.
4. Stir in flour until well combined.
5. Stir in chocolate chips.
6. Using an ice-cream scoop; drop cookie dough onto ungreased baking sheets.
7. Bake for 11 minutes at 350°.
8. Cookies will not look quite done.
9. Let cookies sit on baking sheets for 2 minutes, then transfer to wire racks to cool.
10. Makes about 3 to 4 dozen depending on the size of your ice-cream scoop.
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