The Best Chocolate Chip Cookies |
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Prep Time: 8 Minutes Cook Time: 30 Minutes |
Ready In: 38 Minutes Servings: 24 |
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My husband's friends at work make requests for these cookies, they are super soft - guaranteed to have a mouthful of chocolate chips in every bite. Ingredients:
2/3 cup butter |
2/3 cup shortening |
3/4 cup white sugar |
3/4 cup packed brown sugar |
2 eggs |
2 teaspoons vanilla |
1 teaspoon baking soda |
3 cups flour |
1 teaspoon salt |
1 (3 1/2 ounce) package vanilla instant pudding mix (or 1/2 one large package) |
1 1/2 cups chocolate chips |
Directions:
1. With mixer, beat shortening and margarine until fluffy.
2. Add sugars, beat until well blended.
3. Beat in egg & vanilla.
4. Add flour, baking soda, salt, instant pudding.
5. Stir well, add chocolate chips (I always use a heaping cup).
6. Drop on cookie sheet, I love using an actual cookie scoop, level it off on the edge of the mixing bowl and set the flat side on the sheet - it makes the prettiest cookies.
7. Bake at 350 degrees for 10ish minutes (until light brown).
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