The Best Chocolate Chip Bundt Cake |
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Prep Time: 15 Minutes Cook Time: 55 Minutes |
Ready In: 70 Minutes Servings: 6 |
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This recipe is one that my husband's family passed to me and it is absolutely wonderful and easy. Everyone that tries it loves it. Hope you do too! Ingredients:
1 (18 1/4 ounce) box yellow cake mix |
1 (3 1/2 ounce) package instant vanilla pudding |
8 ounces sour cream (room temp.) |
4 eggs |
1/2 cup crisco cooking oil |
1/2 cup water |
1 (6 ounce) package chocolate chips, semisweet |
4 ounces baker sweet cooking german chocolate |
Directions:
1. Preheat oven to 350 degrees.
2. Mix all ingredients except chocolates in large mixing bowl- Beat 1/2- 2 minutes.
3. Grate German Chocolate bar (Or chop in a mini-chop or cuisinart- this is much easier than grating).
4. Add grated chocolate and chocolate chips to mixture.
5. Pour into well-greased and floured bundt pan (most bundt pans are sized between 9 and 12 diameter).
6. Cook at 350 degrees for 50- 60 minutes.
7. Sprinkle with powdered sugar (if desired) when cool.
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