The Best Chicken Tortilla Soup Ever |
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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 10 |
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This is the best chicken tortilla soup I have ever eaten. I've tried countless versions and this is by far what chicken tortilla soup should be. I experimented with many recipes to come up with this one. Please try and see if you agree. Ingredients:
1 whole chicken |
3 tablespoons oil |
1 onion, chopped |
1/2 bunch cilantro, snipped |
1 tablespoon cumin |
1 tablespoon garlic pepper seasoning |
2 teaspoons lemon pepper |
1 tablespoon worcestershire sauce |
1 (10 ounce) can rotel tomatoes |
2 (10 ounce) cans chicken broth or 2 (10 ounce) cans homemade chicken broth |
2 beef broth |
2 (14 ounce) cans stewed tomatoes |
1 (14 ounce) can diced tomatoes |
monterey jack cheese |
tortilla chips |
avocado |
Directions:
1. In a large pot, boil chicken until done.
2. Cool and debone.
3. In a skillet, saute onion in oil.
4. Add remaining ingredients and simmer for 45 minute.
5. to mingle the seasonings.
6. Serve with monteray jack cheese and tortilla chips and avocado.
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