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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Adapted from a recipe on . This is the best chicken salad I've come across yet! The seasonings are right on, and I love the extra crunch the water chestnuts add. I make this regularly during the summer months. Hope you all enjoy this, as well. :) Ingredients:
1 cup mayonnaise (i use low fat) |
1/2 teaspoon salt |
3/4 teaspoon poultry seasoning |
1/4 teaspoon onion powder |
1/4 teaspoon garlic powder |
1/4 teaspoon ground black pepper |
1 tablespoon lemon juice |
3 cups chicken breasts, cook and diced |
1/2 cup celery, finely chopped |
1/2 cup chopped green onion |
1 (8 ounce) can water chestnuts (drained and chopped) |
1 1/2 cups swiss cheese, diced |
Directions:
1. In a medium bowl, whisk together the mayonnaise, salt, poultry seasoning, onion powder, garlic powder, pepper, and lemon juice.
2. In a large bowl, toss together the chicken, celery, green onions, water chestnuts, and swiss cheese. Add the mayonnaise mixture, and stir to coat. Chill until serving.
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