The Best Chicken Marinade |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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This is from The Freezer Cooking Manual from 30 Day Gourmet: A Month of Meals Made Easy . I had this at a friend's birthday party. He marinaded chicken breasts overnight in a plastic food bag and then used his George Foreman grill to them the next day. Ingredients:
2 teaspoons salt |
1/4 cup worcestershire sauce |
2 tablespoons dry mustard |
1 cup oil |
1/2 cup red wine vinegar |
1/2 cup soy sauce |
1 teaspoon pepper |
1 teaspoon minced garlic |
2 teaspoons dried parsley |
Directions:
1. Mix all ingredients together and pour over chicken pieces in a gallon freezer bag.
2. Freeze and pull out later, or pour over frozen chicken and let marinate while it thaws.
3. Cook as desired.
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