The Best Chicken Divan Ever! |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
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Yes there are a lot of different chicken divan recipe's out there but I will swear on this one as being the best. I have been making this for years now and it ALWAYS get's gobbled up. Out of everything I cook, my husband gets excited about this dish more than any other. It's a for sure crowd pleaser- no doubt! The lemon juice is what really makes the recipe- I don't ever really measure it just squeeze into the dish until I feel like it's enough! Ingredients:
3 -4 chicken breasts, cooked (i boil in water) |
16 ounces frozen broccoli, or |
16 ounces fresh broccoli |
2 (10 ounce) cans cream of chicken soup |
1 cup mayonnaise |
1 cup cheddar cheese |
1/4 cup lemon juice |
ritz cracker |
Directions:
1. 1. Boil chicken breasts in water until cooked through.
2. 2. Place broccoli on bottom of 13x9 casserole dish.
3. 3. In a medium bowl mix soups, mayonaise, chedder cheese and lemon juice.
4. 4. Cover broccoli with soup /mayo mix.
5. 5. Cover casserole with foil and bake at 350 for 30 minutes.
6. 6. Remove foil and bake for another 15 minutes.
7. 7. Crumble up RITZ crackers and sprinkle ontop of casserole dish once it's finished cooking.
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