The Best Chewy Sugar Cookies |
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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 4 |
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A different spin on sugar cookies, the edges are slightly crunchy, while the middle is soft and chewy. Ingredients:
1 cup crisco shortening, butter flavor |
1 1/2 cups sugar |
3 egg yolks |
2 cups flour |
1 teaspoon baking soda |
1 teaspoon vanilla |
1 teaspoon cream of tartar |
1 teaspoon salt |
1/2 cup sugar, for rolling |
Directions:
1. Preheat oven to 350.
2. In a seperate bowl, combine flour, baking soda, cream of tartar, and salt. Set aside.
3. Cream butter and sugar.
4. Add yolks and vanilla, mix well.
5. A little at a time, add the flour mixture and mix well.
6. Roll into balls.
7. Roll the cookie dough balls in the rolling sugar.
8. Bake for 8 minutes.
9. For a fun twist, you can tint your rolling sugar with food coloring or you can use store bought sprinkles to decorate the cookies.
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