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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 4 |
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very easy to make, just a couple of steps and you have a hearty main dish that is good for many occasions! Add a salad and some bread rolls and you have it made! Ingredients:
40 pierogi (any flavor, i used mrs t's potato broccoli and cheese) |
2 lbs ground beef (browns and drained) |
1 large white onion, diced |
1 1/2 cups sour cream |
2 cups shredded cheddar cheese |
Directions:
1. pre heat oven 350.
2. cook pierogis accoding to package directions, I browned them in margarine, but whatever works for you.
3. in large greased casserole place a layer of cooked pierogis.
4. add a layer of ground beef and onion.
5. spoon on a layer of sour cream.
6. sprinkle with cheddar cheese.
7. repeat layers and top with cheese.
8. bake uncovered fo 30-35 minute.
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