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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 15 |
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This came from a friend and I didn't have all the ingredients, so made up my own. My family loves this cake-it is so easy and moist. Ingredients:
1 (18 1/4 ounce) box yellow cake mix |
6 eggs |
1/2 cup oil |
1 1/2 cups water |
2 (3 1/2 ounce) packages instant butterscotch pudding mix |
2 cups nestle milk chocolate and caramel swirled morsels |
Directions:
1. Mix all and pour in a greased and floured bundt pan.
2. Bake about an hour at 350°.
3. Let cool 15 minutes and dump out of cake pan.
4. Frost with your favorite cream cheese frosting.
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