The Best Butterscotch Banana Bread |
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Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 2 |
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I've had this recipe for years...it's absolutely the best!!! No need for cream cheese or frosting...mmmmmm good! I keep butterscotch chips on hand just for this recipe. My boys love it when we have overripe bananas...they know what's coming! Ingredients:
2 ripe bananas |
1 3/4 cups flour |
2 teaspoons baking powder |
1/2 teaspoon baking soda |
1/2-1 teaspoon cinnamon |
1/2 teaspoon nutmeg |
1/2 teaspoon salt |
3/4 cup sugar |
2 large eggs |
1/4 cup butter, melted |
1/4 cup milk |
1 cup nuts, chopped (optional) |
6 ounces butterscotch chips |
Directions:
1. Mash the ripe bananas; set aside.
2. Sift together the flour, baking powder, baking soda, cinnamon, nutmeg and salt; set aside.
3. Combine mashed bananas, sugar, eggs and melted butter. Blend well.
4. Alternately blend flour mixture and milk. Stir in nuts (if using) and butterscotch chips, but leaving a little behind to sprinkle on top.
5. Pour into greashed 9-1/2-inch loaf pan.
6. Sprinkle top with reserved nuts and chips.
7. Bake at 350° for 60 minutes (or shorter time for smaller loaves).
8. Cool.
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