The Best Buttermilk Pancakes I Have Ever Had!!! |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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I am not a big fan of pancakes, but my family is. We had some buttermilk in the fridge to use up, so this is the pancake recipe we made. Some I made plain and some we added blueberries and bananas to. Makes 16 large pancakes. Ingredients:
4 cups flour |
2 1/2 teaspoons baking soda |
1 1/2 teaspoons baking powder |
4 tablespoons sugar |
4 eggs |
4 cups buttermilk |
1/2 cup melted butter |
2 teaspoons vanilla |
1 teaspoon cinnamon |
Directions:
1. Set griddle to 375.
2. Mix all ingredients together in a bowl.
3. pour each pancake from 1/2 cup of batter ( add fruit now if you are using fruit).
4. when bubbles form and the edges look dry, flip 'em.
5. Serve and ENJOY!
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