The Best Buttercream Icing |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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This recipe came from a caterer. She said she always has requests for the recipe. I have made it for years. Ingredients:
1 box good quality powdered sugar |
1 stick unsalted butter, softened |
1/2 cup crisco |
2 tablespoons cream |
1/2-1 teaspoon almond extract |
1/2 teaspoon vanilla extract |
1/2 teaspoon butternut extract |
may omit any of the extracts as well as increase any of the extracts |
Directions:
1. In large mixer bowl, with an electric mixer, combine all ingredients
2. Beat until creamy, creamy, and the right consistency for icing the cake
3. You may add a little more cream or even a little warm water
4. THIS ICING ALSO TINTS BEAUTIFULLY
5. I HAVE MADE IT THE PALEST OF PINKS, THE PALEST OF YELLOWS, AND A DELICATE APRICOT COLOR, BY MIXING YELLOW AND RED
6. BEAUTIFUL WITH FRESH SPRING FLOWERS
7. Check out my JULIES SNOW WHITE CAKE RECIPE. I use this icing with that cake
8. ENJOY, ENJOY!
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