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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 1 |
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Ingredients:
1 1/2 cup(s) all-purpose flour |
1 teaspoon(s) baking powder |
2 stick(s) butter |
2 cup(s) chocolate chips |
1 1/4 cup(s) cocoa powder |
4 large eggs |
1/2 teaspoon(s) salt |
2 1/4 cup(s) sugar |
1 tablespoon(s) vanilla |
Directions:
1. Melt the butter. Add the sugar and heat some more, but don't boil.
2. Add cocoa, salt, baking powder, and vanilla. Beat well.
3. Add the eggs and beat on low speed until sugar is dissolved and mixture is shiny.
4. Add the flour and chips. Beat well.
5. Bake in a well greased 9x13 for 25 minutes. DO NOT OVERBAKE. Have fun adding heath bits, frosting, nuts etc.
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