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Prep Time: 50 Minutes Cook Time: 0 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Paula Deen Ingredients:
2 cups granulated sugar |
5 large eggs, beaten |
2 cups milk |
2 teaspoons pure vanilla extract |
3 cups italian bread, cubed, allow to stale overnight in a bowl |
1 cup light brown sugar |
1/4 cup butter, softened |
Directions:
1. Preheat the oven to 350 degrees F. Grease a 13 by 9 by 2-inch pan.
2. Mix together granulated sugar, eggs, and milk in a bowl; add vanilla. Pour over cubed bread and let sit for 10 minutes.
3. In another bowl, mix and crumble together brown sugar, butter, and pecans.
4. Pour bread mixture into prepared pan. Sprinkle brown sugar mixture over the top and bake for 35 to 45 minutes, or until set. Remove from oven.
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