 |
Prep Time: 5 Minutes Cook Time: 120 Minutes |
Ready In: 125 Minutes Servings: 5 |
|
These are the best tasting beef ribs I have ever had in my entire life. This recipe was given to me by a dear friend, which was passed on to her in her family. I usually double this recipe when I make it. It's great in the oven or in the crockpot! I like to use the boneless beef spare ribs. Ingredients:
2 lbs boneless ribs |
1 cup dark brown sugar |
1/3 cup ketchup |
3/4 cup chili sauce |
1/4 cup soy sauce |
1/4 cup worcestershire sauce |
1/4 cup whiskey |
2 tablespoons ground mustard |
1 tablespoon instant minced onion |
pepper |
Directions:
1. Combine all ingredients in a large pot and bring to a slow boil. Simmer for 45 minutes.
2. Double wrap ribs in aluminum foil, place in a 9x13-inch baking dish and bake for 1 1/2 hours in a 350°F oven.
3. Remove ribs from the aluminum foil.
4. Place ribs and sauce in a roaster and bake uncovered for 45 minutes in a 350°F oven.
|
|