The Best Blueberry Muffins |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 8 |
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These are the best muffins I've ever had! I ate the whole tray. I stole it from a similar recipe, but I changed most of it to make it healthier. and better. Ingredients:
1 tablespoon margarine |
1/4 cup applesauce (nearly) |
1/2 cup sugar |
1 egg white |
3/4 teaspoon vanilla |
2 tablespoons lemon juice |
3/4 teaspoon baking powder |
1/8 teaspoon salt |
1 cup fresh blueberries or 1 cup thawed blueberries |
3/4 cup all-purpose flour |
1/4 cup low-fat buttermilk |
cinnamon |
nutmeg |
sugar (turbinado is better) |
Directions:
1. Preheat oven to 375°F.
2. Spray 6 regular sized muffin cups with canola oil.
3. Beat together margarine, applesauce, and sugar until smooth.
4. Beat in the egg white, one at a time for a larger recipe.
5. Beat in vanilla, lemon juice, salt, and baking powder.
6. Sprinkle in a few dashes of cinnamon.
7. Fold in milk and buttermilk with a spoon, don't overstir.
8. Fold in blueberries.
9. Put into muffin cups, then sprinkle with nutmeg and sugar.
10. Bake for 20-30 minutes, or until a toothpick comes out clean.
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