The Best Blazin' Boneless Buffalo Wings You Ever Ate |
|
 |
Prep Time: 240 Minutes Cook Time: 10 Minutes |
Ready In: 250 Minutes Servings: 10 |
|
I developed this recipe for my daughter. I served them for the first time at her 15th birthday party. They were a BIG hit! Now everyone cannot get enough of these delicious wings without the bones. I hope you will enjoy them as much as my family does! Ingredients:
1 quart buttermilk |
1 (16 ounce) bottle buffalo wing sauce |
1/2 cup hot sauce |
1/2 teaspoon cayenne pepper |
1 cup all-purpose flour |
1 cup cornmeal |
3 -4 lbs boneless chicken tenders |
ranch dressing |
oil (for deep frying) |
Directions:
1. Cut tenders into 2 inch pieces. Combine buttermilk, 1/2 bottle wing sauce, and hot sauce, in a large bowl. Add tenders to buttermilk mixture and marinade for at least 4 hours. Heat deep fryer to 375*.
2. Mix flour, cornmeal, and cayenne pepper in a shallow dish. Dredge chicken pieces in the flour mixture.
3. Carefully place chicken pieces into hot oil. Cook 10 - 15 minutes or until cooked through.
4. Serve with remaining wing sauce and ranch dressing for dipping.
|
|