The Best Blackberry Scones |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Love love the blackbery! These are really good with your favorite iced tea in the summer or hot tea in the winter. Ingredients:
3 cups all-purpose flour |
1/3 cup sugar |
2 1/2 teaspoons baking powder |
1/2 teaspoon baking soda |
3/4 cup butter |
1 pinch cinnamon, nutmeg |
1 cup buttermilk |
1 cup fresh blackberries |
Directions:
1. Preheat oven to 400 degrees.
2. Sift all dry ingredients in a large bowl.
3. Cut in butter. Before you add the berries - mix in the buttermilk. Add berries.
4. Knead to form dough. Form dough into 3-4 inch balls.
5. Place on lightly greased cookie sheet and flatten slightly.
6. Bake 15 - 20 minutes.
7. Remove to rakes to cool. Best served warm.
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