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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 4 |
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If you like bean dips, give this a try Ingredients:
1 (15 ounce) can pinto beans, drained and rinsed |
4 bottled jalapeno slices |
1 tbls. juice from bottled jalapeno slices |
1/2 tsp. salt |
1/2 tsp. sugar |
1/4 tsp. onion powder |
1/4 tsp. paprika |
1/8 tsp. garlic powder |
1/8 tsp. cayenne pepper |
Directions:
1. Put all ingredients into food processor
2. Puree on high until smooth
3. Chill for a bit before serving
4. Cook time is chill time
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