The Best Banoffee Pie You'll Ever Make! |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Different to all the others on here. This is simple to make and doesn't take ages. I always make a double one as there is never enough to go around...everyone will want seconds. Deviate from this recipe at your peril. I have followed this recipe exactly for years and have NEVER has a duff pie. Cook time does not include chill time. Ingredients:
250 g digestive biscuits |
1 teaspoon mixed spice |
100 g melted butter |
50 g caster sugar |
50 g dark brown sugar |
100 g butter |
397 g sweetened condensed milk |
1 tablespoon black treacle |
4 small bananas |
284 ml double cream, lightly whipped |
cocoa powder, to dust |
chocolate curls, to decorate |
Directions:
1. Blitz biscuits to fine breadcrumbs.
2. Add mixed spice and melted butter and blend.
3. Press the mixture into a lined loose bottomed cake tin, then chill well.
4. Place butter and sugars into a non stick pan, melt until it turns to a liquid.
5. Add the condensed milk and bring gently to the boil, stirring continuously.
6. Boil steadily for EXACTLY 1 minute, stirring frequently to make a golden caramel.
7. Add the treacle and mix thoroughly.
8. Spread the caramel over the biscuit base and place in the fridge for about 1 ÂÂ1/2 hours until firm.
9. Arrange the bananas over the caramel.
10. Cover with whipped cream.
11. Dust with cocoa powder or chocolate curls to decorate.
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