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Prep Time: 2 Minutes Cook Time: 60 Minutes |
Ready In: 62 Minutes Servings: 4 |
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This method of baking potatoes is truly the best. Found this method in an issue of Cuisine at Home magazine. Ingredients:
4 medium russet potatoes |
2 tablespoons olive oil |
1 tablespoon kosher salt |
Directions:
1. Scrub potatoes well as skins are delicious. Dry well and stab to vent.
2. Coat clean dry potatoes with olive oil and salt. (I do this in a plastic bag).
3. Place potatoes directly on oven rack and bake at 450F for 1 hour or until done.
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